nothing says fall like pumpkin & apple cider doughnuts... i made mini pumpkin doughnuts last week, so i wanted to make apple cider ones this weekend. so delicious. full recipe here. I veganized these by using vegan butter / 1/4 cup almond milk & 2 tsp apple cider vinegar in place of milk / and egg replacer.
the glaze i made for 1/2 the doughnuts was:
1 Cup Powdered Sugar
2 Tbsp Apple Cider
Crumbled Graham Crackers
the other 1/2 i dusted powdered sugar on top
Enjoy!
Rolling dough, and cutting into doughnuts.
Dough frying in oil.
Cooling doughnut holes.
Doughnuts waiting to be eaten.
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