sage mustard sausage patty sandwich

RATING: 5 OUT OF 10. MADE WITH FIELD ROAST WAS TOO SALTY, BUT IF MADE WITH REGULAR SEITAN, IT WOULD GET A 8 OUT OF 10.

my mom makes a killer turkey melt.. which i've never tried... i just hear everyone oogling over it while they eat it. So, i wanted to make a vegan version... but couldn't find any type of "turkey" substitute... and i wasn't going to get tofurky (i don't like the taste). therefore, I decided to try it with a vegan sausage ground up and then made into a patty. these turned out pretty good... except I would make these with unflavored seitan next time & they'd be perfect... because they were too salty for my taste... but I don't like salty foods.

THINGS YOU NEED:

1/2 White Onion

3 Field Roast Smoked Apple Sage Sausage Links

2 TBS Fresh Sage

2 TSP of Worcestershire Sauce

2 TSP of Soy Sauce

1 TSP Mustard

1.5 TBS Olive Oil 

Lettuce

Tomato SLices

Mustard (For Finished Sandwich)

8 Slices of Bread

Spoonful of Butter (I used Earth Balance)

Swiss Cheese (If you're a vegetarian)

WHAT YOU DO:

1. Cut a white onion into strips. Place onions, olive oil, salt, and pepper into a pan and stir until soft and a golden dark brown.

2. Straight out of the fridge cut the 3 sausage links out of the casing. Then break each link into 4 pieces. Place into food processor or blender & blend until smooth.

3. Add 2 TBS Fresh Sage, 2 TSP of Worcestershire Sauce, 2 TSP of Soy Sauce, 1 TSP Mustard, 1.5 TBS Olive Oil to the food processor and blend. Add Salt & Pepper to Taste.

4. Place Olive Oil in a skillet. Make the mixed "sausage" into patties. Place in skillet. Turn over until both sides are a nice browned color.

5. Take 2 pieces of Bread and Butter both sides. Place in a pan and turn until golden brown.

6. Assemble your sandwich with lettuce, tomatoes, caramelized onions, & mustard.
*If you're a vegetarian, add Swiss Cheese earlier in the process & grill as you would a grilled cheese sandwich.

7. Enjoy!

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