i made my own buffalo wing sauce, and ranch dressing. i was making a vegan ranch for a while, until i remembered that chili's ranch dressing was my absolute favorite ranch to put on sandwiches and burgers. so, i found a copycat chili's ranch dressing and made it earlier this week. let me tell you, it's phenominal! seriously tastes identical to chili's version. so good. and i made some sweet potato fries, awesome dipped in the ranch or some ketchup, and a dill pickle to make it complete!
THINGS YOU NEED
Gardein Chicken Scallopini Filet (4)
4 Vegan Burger Buns - Optional: (Toast Buns in Butter in a Pan until brown)
1-2 Sweet Potatoes - Cut into Fries
Sliced Red Onion
Tomato Slices
Spinach
Ranch Dressing: 1/4 Cup Veganaise, 1/4 Cup Tofutti Sour Cream, 2 TBSP Dill Pickle Juice, 1 TBSP Almond MIlk, 1/8 TSP Sea Salt, 1/4 TSP Dried Parsley, 1/4 TSP Onion Powder, 1/8 TSP Garlic Powder, 1 Dash Pepper
Buffalo Wing Sauce - 1/3 Cup Frank's Red Hot Sauce, 1/3 Cup Earth Balance Butter,
1.5 TBSP Vinegar, 1 TSP Garlic Powder
Dill Pickle
Sea Salt
Italian Seasonings
1 TBSP Olive Oil
WHAT YOU DO
1. Heat oven to 350° and cook sweet potatoes in olive oil, sprinkled with sea salt & italian seasonings for 8-10 minutes. Flip fries over, and cook for additional 8-10 minutes.
2. While fries are cooking, heat Gardein "Chicken" Filets based on directions.
3. Make Ranch Dressing while chicken is cooking.
4. Make Buffalo Wing Sauce.
5. When Chicken is fully heated and cooked in a skillet, toss the buffalo wing sauce onto the "chicken". Cook for about 5 minutes.
6. Arrange sandwich on vegan bun with onion, tomatoes, spinach, chicken, ranch dressing.
7. Serve with Sweet Potato Fries, Ranch & Ketchup to Dip, and Dill Pickle.
8. Enjoy!
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