sweet potato soup

To me nothing says fall more than apple cider & pumpkins, and sweet potatoes! It was a little chilly out today, and I was in the mood for a warm creamy soup. Sweet Potatoes are in season... so sweet potato it is! {Makes 4 Servings}

WHAT YOU NEED:

2 TBSP Olive Oil

1 Medium Red Onion Diced

2 Minced Garlic Cloves

2 TBSP Earth Balance Butter

4 Sweet Potatoes (Cut into smaller pieces)

4 Cups Vegetable Broth

1.5 TSP Pumpkin Pie Spice

1/2 TSP Cloves

1/2 TSP Tumeric

1/2 TSP Ginger

1/2 TSP Parsley

1/2 Cup Unsweetened Almond Milk

Blender

Juice of 1 Lime

1/2 TSP Parsley

Salt & Pepper

WHAT YOU DO:

1. Saute Onions & Garlic in oil and butter.

2. After 5 minutes, add Potatoes, Broth, and Spices.

3. Boil for 20 minutes.

4. Add Almond Milk . Simmer for 5 more minutes.

5. Puree in Blender.

6. Put back in pot. 

7. Add lime juice. Salt & Pepper to Taste.

8. Enjoy with sprinkled Parsley on top!

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