bbq tempeh spinach pizza

flavors are sensory in every sense of the word, and they can bring back memories as well. for me bbq chicken pizza always reminds me of hawaii. we ate it at a little pizza shop called bob's pizza in haleiwa, hawaii. and whenver i have it i think of hawaii. here's a vegan version, that holds nothing back, and i think is even better than the one i had in hawaii, which is hard to say, since it was such a yummy pizza.

What you need:
Pizza Dough (I used Pillsbury Pizza Crust)
Pizza Sauce
Vegan BBQ Sauce (I used Sweet Baby Rays Chipotle)
Garlic
Mushroons
Red Onion Diced
Jalapenos
Torn spinach strips
Tempeh (Steamed for 12 minutes)
Daiya Pepperjack Cheese
Italian Seasonings

What you do:
1. Steam Tempeh Strips for 12 minutes.

2. While the tempeh is steaming, stretch dough onto a pizza pan.
3. Spread pizza sauce thinly onto dough. Spread BBQ sauce thinly on top of pizza sauce.

4. Sprinkle garlic, mushrooms, red onion, jalapenos, spinach and daiya cheese on top of sauce.
5. Once tempeh is done steaming, sprinkle onto pizza.
6. Sprinkle italian seasoning on top of pizza.

7. Cook for 13 minutes, or until cheese is melted.
8. Broil for 2 minutes to brown top of pizza.

9. Cut into squares.
10. Enjoy!

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