cheddar bay biscuits

i've never liked fish or any type of seafood. i tried them all, grilled, fried, baked, sauteed, and i couldn't get over the smell or taste. not a fan. i tried them all though, because you never know if you'll like something until you try it. now, before i became vegan, just because i didn't eat seafood, didn't stop me from going to red lobster, because my family loves seafood. and with that comes the cheddar bay biscuits! so good. i decided to try making a vegan version... and they taste so delicious, i've now made them a handful of times. make these, and your non-vegan friends won't have any idea the cheese is tapioca based and dairy free! Get the original recipe here that I veganized below.

What you need:

Biscuit
2 Cups Bisquick Mix
1/2 Cup Cold Water
3/4 Cup Grated Daiya Pepperjack Cheese
1/4 Cup Earth Balance (Cubed into tiny squares & Put in Freezer for 10 minutes)

Butter Topping
1/4 Cup Melted Earth Balance
1 Tsp Parsley Flakes
1/2 Tsp Garlic Powder
1/2 Tsp Italian Seasoning
Dash Sea Salt

What you do:
1. Preheat Oven to 350°.
2. Knead Biscuit ingredients together.
3. Drop biscuits onto cookie sheet (makes around 8-10 biscuits)
4. Bake for around 15 minutes.
5. Broil for about 2 minutes to get a brown topping.
6. Melt Butter Topping.
7. Spread over biscuits fresh out of the oven.
8. Serve hot!
9. Enjoy!

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