i was inspired to buy a couple campbell tomato soup cans to use as decorations. they brought back the andy warhol inspired cans that they made a few years back, and they were too cute for me to pass on. you can buy them at target for a limited time!i wanted to use the soup, and i'm not a fan of tomato soup. weird right? anyway, so I heated up some brown rice and added some freshly picked basil from the garden and added it to the soup. yum! and what goes better with tomato soup than grilled cheese?
What you need:
1 Can Tomato Soup
6 Basil Leaves (Ripped into small strips)
1 Package 1 Minute Brown Rice
2 Pieces of Vegan Bread (I am a vegan that eats honey, so this bread is OK for me).
Daiya Pepperjack Cheese
Earth Balance
What you do:
1. Heat Tomato Soup as directed
2. Add Basil & Rice to the soup. Set aside.
3. Heat pan on medium heat.
4. Spread Earth Balance onto 1 side of both pieces of bread.
5. Place one piece of bread, butter side down on pan until browned.
6. Take off, place other piece of bread butter side down on pan and add as much cheese as you like.
7. Top with other piece of bread, and put lid on top of pan. Flip sandwich until both sides are golden brown, and cheese should be melted completely.
8. Remove sandwich and serve with soup!
9. Enjoy!
And here's my can as my pen holder at work!
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