key lime cheesecake

i bought tart pans, and searched online for a vegan tart that i could make. i found tons that involved chocolate, but i ALWAYS make something chocolate related, so i wanted something a little different. i stumbled across raw key lime tarts, and i love key lime pie, so i decided to make a vegan key lime pie / cheesecake. i bought a pre-made graham cracker crust, and the ingredients, and once i got home, i remembered that the reason i wanted to make a tart in the first place, was for my new tart pans... and the pre-made pie crust defeated that purpose. ha! i'm such a dork.

What you need:

2- 8 oz Tofutti Better than Cream Cheese

1 Cup vegan sugar

1 tsp Vanilla

1/4 Cup Key Lime Juice

2 Tbsp Cornstarch

1 Pre-made Graham Cracker Crust

What you do:

Preheat Oven to 350°

1. Mix the cream cheese / sugar/ vanilla / lime juice / cornstarch with a mixer until smooth. 

2. Pour and smooth into the pre-made crust.

3. Bake for 55 mins.

4. Let cool for 1/2 hour.

5. Chill in fridge for at least 4 hours.

6. Enjoy!

Tip:
You can even make 1/2 of the above recipe & fill 6 mini graham cracker crusts to make mini individual cheesecakes! Add SoyWhip Whipped Cream for a delicious refreshing tart dessert!

 

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