The day after I became vegan... my first thought was... "oh shit... i can't have ranch anymore." I then searched for vegan ranch at multiple stores to no avail, since they all contained eggs / milk or both. So, I decided to make my own. Here is a version I made for salads / veggie dip / burger sauce / etc.
2 1/2 tablespoons of pickle juice (Game Changer)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
2 teaspoons parsley flakes
!1 cup vegan mayonnaise (I used Veganaise)
1/2 cup unsweetened almond milk ( I usually add a even a bit more, because I like my ranch dressing not as thick).
RATING: 8 out of 10. Still searching for a Chili's Ranch copy cat recipe. But this one is delicious in salads
Mix all together until it's a nicely blended. Refrigerate. Good for around 1.5 - 2 weeks.
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